Harnessing Pure Mycelium™ Benefits: The Liquid Fermentation Approach

We created WholeSun Wellness as part of a quest to deliver the purest, highest-quality fruiting body mushroom products possible. And to help provide even more benefits, we’ve leveled up our already great mycelium product with a cutting-edge method—liquid fermentation. We are proud to be the first brand to market with Pure Mycelium™, and to include it with every fruiting body extract we sell.

But why choose this technique over the industry-standard mycelium on grain (MOG) approach? Let’s take a look at what guided our decision to create Pure Mycelium™, and how it can unlock the full potential of each incredible fungal species.

Embracing Liquid Fermentation for Pure Mycelium Benefits

Superior Purity
The liquid fermentation techniques used in Pure Mycelium™ allows us to isolate, cultivate, and extract each genetic strain of mycelium individually. This results in purity and potency that you just can’t replicate when growing on grain, or any other format.

We start by innoculating a liquid solution with mushroom spores, or fragments of mycelium. As the mycelium absorbs the nutrients and spreads, it creates a dense root-like network of threads.

Enhanced Bioavailability
Bioavailability indicates how efficiently a substance can be broken down and used by your body. For example, you could take 5,000mg of vitamin C—but if it’s only 10% bioavailable, that’s only 500mg actually being used.

Because our mycelium is grown in a nutrient-packed liquid, rather than on starchy grains, we optimize its bioavailability. The mycelium is able to develop a full range of beneficial compounds, and our extraction process preserves them, for maximum health and wellness support.

Consistent Quality
A consistenly great product is what separates the good from the great, and the pursuit of consistency is always on our minds. Liquid fermentation gives us unmatched control over the cultivation process, for remarkably consistent results.

Each batch of Pure Mycelium™ is cultivated with controls you can’t account for in traditional grain grows. We believe this repeatable process guarantees increased quality, potency, and consistency across all our products.

Sustainable Production
Our brand began with a love for the outdoors and deep respect for nature. Pursuing a higher standard of sustainability is central to our mission, and we hope to see other mushroom companies follow suit.

Compared with traditional grain-based cultivation, liquid fermentation is far more environmentally-friendly. Each batch of Pure Mycelium™ requires less water, energy, resources, and land to grow than traditional methods, without compromising on quality. Fermentation is the future, people!

Conclusion

Through the ancient art of fermentation, combined with the latest advances, we believe that Pure Mycelium™ is the next step forward in mushroom products. By pairing each pure and potent mycelium with its matching fruiting body extract, you can now enjoy the health and wellness benefits of the complete fungi, in one supplement.

Ready to try it for yourself? Keep your eyes peeled for our updated labels, and shop our full lineup of WholeSun Wellness extracts and blends.

Author: WholeSun Wellness